From Azienda Agricola Manestrini in the Lake Garda district of Italy, this extra virgin olive oil is pressed within 36 hours of harvest from a variety of Leccino, Casaliva, Frantoio and Moraiolo olives. The lovely fruity flavor of this low acidic extra virgin olive oil has a delicate scent of almonds. The health benefits of olive oil make it an almost perfect food with a superior flavor.